Banana waffles
I made waffles for breakfast this morning (well, there’s only one in the house now, so it’s looking like lunch as well). It’s a simple thing, here’s the recipe, transcribed from my late wife’s hand.
- Dry ingredients
- 2 cups flour
- 3 tsp baking powder
- Liquid mix
- 1 1/2 cups milk
- 3 tbsp shortening (or oil)
- 2 tbsp sugar
- 3/4 tsp salt
- Slush
- mashed banana
- Sift flour, measure and resift twice with the other dry ingredients.
- Beat eggs, add liquid and stir in sifted dry ingredients.
- Add melted shortening and mashed banana.
- Continue beating all together with a rotary beater until the batter is free from lumps.
- Bake on hot waffle iron until golden brown.
